History of Turkish Coffee
Culture Food

History of Turkish Coffee

Turkish coffee is a method of preparing unfiltered coffee. Roasted and then finely ground coffee beans are simmered (not boiled) in a pot (cezve), optionally with sugar, and served in a cup where the grounds are allowed to settle. At present, it is found in the Eastern Europe, North Africa, the Caucasus, the Balkans, and […]

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cappadocia horse festival
Turkey

The First Horse Festival is Held in Ürgüp, the Heart of Cappadocia

Cappadocia’s Ürgüp district, famous for its fascinating nature and historical atmosphere, is preparing to host the Ürgüp Horse Festival, which will be held for the first time on November 15-17. This event will bring together horse lovers and nature enthusiasts from both Turkey and the world. The festival, which will take place in the Ürgüp […]

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